Gel Collection

Sea moss gel is made by soaking and blending wildcrafted sea moss with water until it forms a smooth, jelly-like consistency. It naturally contains minerals such as iodine, iron, magnesium, and zinc, and is commonly used as part of wellness-focused routines.

You can add 1-2 tablespoons of sea moss gel to smoothies, teas, juices, soups, or use it as a face mask for skin nourishment. It has a mild taste and blends easily with most foods and drinks.

Store your sea moss gel in the refrigerator at all times. To extend shelf life, portion it into ice cube trays and freeze. Avoid leaving it unrefrigerated for long periods.

Refrigerated sea moss gel typically lasts 3-4 weeks. For longer storage, it can be frozen for up to 3-6 months. Always use a clean spoon and keep it tightly sealed for freshness.

Sea moss gel is often used to support thyroid function, gut health, immune support, skin and hair wellness, and overall energy and recovery as part of a balanced routine.